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Recipe by: allyah
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See below ingredients and instructions of the recipe
1 c Grapes, red, seedless
1 c Grapes, green, seedless
1 c Cantaloupe, honeydew or
-mango; cubed
1 c Pineapple chunks, fresh
1 Orange; peeled, sliced and
-quartered
1 Nectarine; cubed
1/2 c Strawberries; halved
1/2 c Jicama; peeled, cut in
-matchstick pieces
1/4 c Orange juice
1 tb Basil, fresh; chopped OR
1 ts Basil, dried; crushed
Basil springs, optional
In medium-sized bowl, combine all ingredients except basil sprigs;
mix gently. To serve, garnish with a sprig of basil.
Low Fat Meals, VOL III, NO 5/MM by DEEANNE
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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