Real bavarian liverwurst dip
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Recipe by: jovite
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Liverwurst 1/2 c Sour cream
1/4 c White onion; minced 1 ts Dill pickle relish
1 ts Dijon mustard 1/2 ts White pepper
Blend the liverwurst and sour cream until smooth and creamy. Add all the
other ingredients, blending well. May be served at room temperature or
chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers,
Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
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