Real bean pistou soup

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Recipe by: azama

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chicken broth
2 cn White beans, rinsed and
-drained (19-ounce cans)
2 tb Pesto sauce
2 tb Grated Parmesan cheese
Freshly ground black pepper

Put the broth and beans in a saucepan over moderate heat and bring to
a boil. Reduce heat to low and stir in the remaining ingredients.
Simmer for about 1 minute.

Makes four 1-cup servings.

Nutrition information per serving: Calories: 496 Protein: 29.4 grams
Fat: 11.5 grams Colesterol: 3.9 mg Fiber: 22.1 grams Sodium: 483 mg

[ MODERN MATURITY; April/May 1990 ]

Posted by Fred Peters.