Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Navy beans; dried 2 ea Onions; small, chopped
8 c Water 1 t Salt
3 c Beef broth 1/4 t Pepper; white
1 ea Carrot; chopped 6 ea Frankfurters, sliced *
1 ea Celery stalk; chopped 2 T Parsley; chopped
4 ea Bacon; strips, cubed

* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Soak beans overnight. In a 3-quart saucepan
bring beans, water and beef froth to a boil. Cook for about 1 hour.
Add carrot and celery and continue cooking for 30 minutes. In a
separate frypan cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.

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