Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------TO BRAISE------------------------------
1 lg Fresh, Beef Heart
1 tb Vegetable oil
1 ts Salt
1 ts Pepper
1/2 c Water

---------------------TO COOK IN LIQUID--------------------------
1 lg Fresh, Beef Heart
1 ts Salt, per quart of water
Water, sufficient to cover
-heart in kettle

TO BRAISE: Cook whole heart on all sides after first rubbing with
oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to
boiling; reduce heat immediately. Cover and simmer on top of range,
or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN
LIQUID: Cover heart with water; add salt to water and heat to
boiling; skim surface and reduce heat to simmer. Cover and simmer
until tender about 3 to 4 hours. Serve with small bowls of cider
vinegar or horseradish for dipping.

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