Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Boneless chuck 2 ea Onions, lg, thinly sliced
12 ea Nushrooms, cut into chunks 1 1/2 tb Catsup
1 x Salt pepper 2 ea Green peppers, lg, sliced
1 1/2 cn Beer 1 tb Prepared mustard

Salt pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until
meat is tender.
Mrs. Harold T. Cook

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