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Recipe by: atman
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/3 c Tomato sauce
1/2 ea Onion, minced 8 ea Chili pepper
1 ea Clove garlic, minced 4 ea Egg
1/2 ts Chili powder 1/4 c Olive oil
1 ts Salt 1/4 c Flour
In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato
sauce and simmer 10 minutes. If using fresh chilies, place under
broiler about 8 minutes. Split chilies down one side and remove skin.
Remove seeds.Stuff inside with meat mixture and roll in flour.Have
ready a large skillet filled with 1/4" oil.
Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into
whites. Lightly dunk peppers in mixture;ease into hot oil in skillet
and cook until golden brown. Remove. Serve with hot sauce on the side.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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