Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1/3 c Tomato sauce
1/2 ea Onion, minced 8 ea Chili pepper
1 ea Clove garlic, minced 4 ea Egg
1/2 ts Chili powder 1/4 c Olive oil
1 ts Salt 1/4 c Flour

In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato
sauce and simmer 10 minutes. If using fresh chilies, place under
broiler about 8 minutes. Split chilies down one side and remove skin.
Remove seeds.Stuff inside with meat mixture and roll in flour.Have
ready a large skillet filled with 1/4" oil.
Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into
whites. Lightly dunk peppers in mixture;ease into hot oil in skillet
and cook until golden brown. Remove. Serve with hot sauce on the side.

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