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Beef (undercut) 1 kg. Peppercorns 10 nos. Pepper powder ¼ tsp. Worcetershire sauce 2 tsps. Bay leaves As required Ghee 4 tsps. Salt To Taste
1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and salt.3.Next add the peppercorns, bay leaves and oil and keep overnight.4.Heat oil in a frying pan and fry the meat pieces on both sides.5.Cook on a low flame till the meat is tender and cooked.6.Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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