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Recipe by: habibou
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Beef (undercut) 1 kg. Peppercorns 10 nos. Pepper powder ¼ tsp. Worcetershire sauce 2 tsps. Bay leaves As required Ghee 4 tsps. Salt To Taste
1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and salt.3.Next add the peppercorns, bay leaves and oil and keep overnight.4.Heat oil in a frying pan and fry the meat pieces on both sides.5.Cook on a low flame till the meat is tender and cooked.6.Serve hot.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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