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Recipe by: colombi
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See below ingredients and instructions of the recipe
2 lb Stewing beef (prime round) Leaves, garlic, etc.,) in
1 lb Small Irish potatoes Cheesecloth bag
1 bn Small carrots 2 1/2 pt Beef stock
1/4 lb Small onions Salt, to taste
2 Fresh tomatoes Pepper, to taste
Assorted spces (thyme, bay Accent - MSG
Stew meat until tender, add vegetables and spices. Cook until
vegetables are done, strain off one cup of stock from stew, thicken
slightly with beef roux mixture. Pour back into stew and let simmer
until ready to serve (about 1/2 hour.) Remove cloth bag of spices.
Makes 6 servings. Cate Vanicek
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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