Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Meat; *
1/4 c Vegetable Oil
2 Bacon; Slices, Cut Up
1/4 c Celery; Chopped
3/4 c Tomato Juice
1 1/2 ts Salt
4 c Tomatoes; Chopped, 4 Medium
1/4 c Unbleached Flour
1/2 c Onion; Chopped, 1 Medium
1/4 c Carrot; Chopped
1/4 c Tequila
2 tb Cilantro; Fresh, Snipped
15 oz Garbanzo Beans; 1 Can
2 Cloves Garlic;Finely Chopped

* Meat should be beef boneless chuck, tip or round, cut into
1-inch Coat beef with flour. Heat oil in 10-inch skillet until hot.
Cook and stir beef in oil over medium heat until brown. Remove beef
with slotted spoon and drain. Cook and stir onion and bacon in same
skillet until bacon is crisp. Stir in beef and remaining ingredients.
heat to boiling; reduce heat. Cover and simmer until beef is tender,
about 1 hour.

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