Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 lb Lean stew meat -- cut into
1 Inch
Chunks
1 pk Beef Vegetable and Barley
Soup Starter Mix
6 c Water
1 cn Chopped tomatoes -- (14
Ounce)
3 Carrots -- chopped
3 Ribs celery -- chopped

In a large stockpot, heat the oil and add the meat cubes. Saute until
the meat is browned on all sides. Add the water, tomatoes, and Soup
Starter Mix. Bring the mixture to a boil, and reduce the heat. Cover
and simmer for 45 minutes. Stir in the celery and carrots. Cover and
simmer for 1 hour. Discard the bay leaf.

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