Real beer batter softshell crabs

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: yiannis

Rate this recipe (11 votes)

799 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Crabs, soft
12 oz Beer; warm
1 1/4 c Flour
2 ts Salt
1 ts Paprika
1/2 ts Baking powder

Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will
thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs
should be golden brown. Drain and serve.

Source: THE CAPITOL newspaper, Annapolis Maryland Jun 85
Recipe date: 06/15/85