Real beer fritter batter

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Recipe by: corbairan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
1 Egg
1 tb Butter, melted
1 ds Salt
1/2 c Beer

This is good not only for vegetables, but for seafood and chicken, as
well as for fruit fritters, such as banana, pineapple, and apple.
Combine all ingredients in a blender or food processor and beat until
batter is smooth. Let batter stand, covered, for 4 hours before
using. Have vegetables well drained and patted dry if they have been
washed. Dip in batter and fry in deep fat, 360 degrees, until golden.