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Recipe by: mohad
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See below ingredients and instructions of the recipe
2 cn Beer (12 oz or 10 oz cans) 1 T Prepared horseradish
2 t Salt 1 t Onion powder
1/2 c Olive oil 2 T Lemon juice
1 t Ground cayenne pepper 1 t Garlic powder
1 T Wine vinegar
Mix all ingredients together and use as a marinade.
Then use as a basting sauce for the meat while it cooks.
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