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Recipe by: aymone
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See below ingredients and instructions of the recipe
1 c Medium white sauce
1 c Grated cheddar cheese
2 ts Worcestershire sauce
1 ts Paprika
1 ts Mustard
1 c Beer
1 tb Capers
Combine white sauce, cheese, Worcestershire sauce, paprika and
mustard. Stir over low heat until cheese melts. Add beer slowly while
stirring; add capers. Serve hot with baked fish fillets From the
files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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