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Recipe by: fabius
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See below ingredients and instructions of the recipe
1 c Flour 1 pk 8 oz Cream Cheese
1 c Butter 1 pk 3 oz Cream Cheese
2 tb Sugar 1 c Coolwhip
1/2 c Nuts,chopped 3 pk Instant Vanillapudding
1 c Powdered Sugar 4 1/2 c Milk
Mix flour,sugar and butter and beat until smooth and creamy. Fill
into 9 X 13 inch piepan. Bake at 350 degrees F until brown, about 10
minutes. Cool real good.Spread coolwhip into cool crust. Soften
cheese and mix with pudding and milk. Mix well. Let cool until real
cool. Top with more coolwhip and the chopped nuts.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY
315-785-8098 or 315-786-1120
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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