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Recipe by: herena
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See below ingredients and instructions of the recipe
3 c Self rising flour 2 pk Good Season Italian
2 pk Lipton's Tomato Cup of -Dressing (dry)
-Soup** 1 t Salt 1/4 pound butter
1 T Paprika -or marg
** If can't find Liptons, use Knorr's Tomato Basil Soup Mix Mix all
together then place some in a plastic bag and shake chicken pieces in
it. Melt butter and place in pan. Bake for 1 hour 350 degrees. Make
sure you coat the chicken twice. Can also be done skinless. From:
Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -
Prodigy Reposted by: Debbie Carlson - Home Cooking
Submitted By DEBBIE CARLSON On 11-30-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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