Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Almonds - slivered, slightly
-toasted
12 oz Chocolate chips
1 Devil's food cake mix
1 pk Chocolate pudding - instant,
-3-1/2 oz. package
4 Eggs
1 c Sour cream
1/2 c Water
1/4 c Oil
1 ts Vanilla
1 ts Almond extract
1/4 ts Cinnamon

Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

*DIRECTIONS*

Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and
almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan. Serve with topping of whipped
cream if desired.

Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.

From "The Seven Chocolate Sins" by Ruth Moorman Lalla Williams.

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