Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Margarine 1 ts Vanilla
1/8 ts Salt 1 c All-purpose flour
1/2 c Sugar 2 c Blackberries
1/3 c Milk 1 1/2 ts Baking powder
1 Egg, well beaten

--------------------------TOPPING-------------------------------
1/2 c Sugar 1/3 c All-purpose flour
1/4 c Margarine 1/2 ts Cinnamon

Preheat oven to 375 deg f. In medium mixing bowl, cream margarine and
sugar until light and fluffy. Add egg and beat well. Sift dry
ingredients together; add vanilla to milk. Add liquid and dry
ingredients alternately to creamed mixture, beginning and ending
withdry ingredients. Pour batter into a greased and floured 9x9 inch
pan. Cover with blackberries. In small bowl, combine sugar,
margarine, flour, and cinnamon. Sprinkle topping over blackberries.
Bake buckle for 40 minutes or until cake test done. Serve warm with
whipped cream or ice cream. Submitted By FLEURETTE DELISLE On
02-06-95

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