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Recipe by: electa
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See below ingredients and instructions of the recipe
1 lb Blackberries 1 tb Lemon juice
3 tb Sugar
Serve this with duck.
COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until
bubbling, about 10 minutes. Remove from the heat, place in a food
processor and blend. Pass through a strainer to remove the seeds.
Chill before serving. Can be frozen for up to 1 year.
Makes 1 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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