Real bloody eyeballs on the rocks
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Radishes 46 oz Tomato juice
7 oz Olives, pimiento stuffed
Prepare the eyballs at least the day before you'll need them. Peel
the radishes, leaving thin streaks of red skin on them (for blood
vessels).
Carefully scoop out a hole in each radish. Stuff a green olive,
pimiento side out, in each hole. Place one radish in each section of
an ice cube tray. Fill tray with water and freeze overnight. The
day of serving: Pour tall glasses 3/4 full of tomatoe juice and add a
pair of eyeballs to each glass. Cheers!
Source: Creepy Cuisine, Random House 1993 ISBN 0-679-84402-3
Submitted By JOAN MERSHON On 10-17-94
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