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Recipe by: bennigan
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See below ingredients and instructions of the recipe
1 oz Blue Curacao
1/2 oz Dark rum
1/2 oz Light rum
1 oz Orange juice
5 oz Pineapple juice -- (or to
Fill)
3 oz Crushed ice
Pour crushed ice into blender. Add curacao, rum, pineapple juice, and
orange juice, and blend until smooth. Pour into beer goblet. Garnish
with an orange slice, pineapple chunk, and cherry on a toothpick.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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