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Recipe by: bennigan
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See below ingredients and instructions of the recipe
1 oz Blue Curacao
1/2 oz Dark rum
1/2 oz Light rum
1 oz Orange juice
5 oz Pineapple juice -- (or to
Fill)
3 oz Crushed ice
Pour crushed ice into blender. Add curacao, rum, pineapple juice, and
orange juice, and blend until smooth. Pour into beer goblet. Garnish
with an orange slice, pineapple chunk, and cherry on a toothpick.
Recipe By : Joe Robertson
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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