Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Deer, lean
4 tb Flour
1 c Brown vinegar
1 c Water, cold
1 Onion, small, chop fine
1/4 ts Cloves, ground
1/2 ts Ginger, ground
1/2 ts Salt
1/8 ts Pepper, black

Cut deer into bite-size pieces. Boil chunks of deer in water seasoned
well with salt and pepper. Remove and drain well. While boiling deer,
make a gravy: Mix 4 Tbsp flour with cold water to make a thin paste.
Place in saucepan or frying pan. Add all other ingredients, stirring
well over medium heat until a smooth gravy is formed. Pour gravy over
deer chunks immediately before serving. Time it and take great care
that all is piping hot.

VARIATION: Boil deer in seasoned broth by adding a small amount of any
popular marinade or herb/seafood seasoning.

Recipe date: 12/12/87

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