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Recipe by: vaitiare
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WALDINE VAN GEFFEN
VGHC42A-----
1/4 c Canola oil
1 tb Honey
1 tb Lime juice
1/4 ts Paprika
Mix all ingredients well and apply to skin-side-up chicken in a single
layer in greased baking dish or pan. Bake at 400~ 35-40 minutes. Baste
every 8-10 minutes during the baking time. Source: Gloria Pitzer
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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