Real bourbon sauce for desserts

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: jemma

Rate this recipe (11 votes)

890 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter (at room temp.)
1 c Sugar
4 Egg yolks, beaten
Pinch of salt
1 c Cream, heated
1/2 c Bourbon

1. In a small bow, with a hand mixer or whisk, cream butter and
sugar. 2. Transfer to the top of a double boiler and place over, but
not touching simmering water. Beat in egg yolks an salt. Slowly add
hot cream and stir until thickened. Add Bourbon and stir until an
even consistency is obtained. Keep warm. 3. Serve over any dessert
pudding, ice cream, or poundcake.

~adapted from "Bluegrass Winners," by the Garden Club of Lexington,
Ky. published in Chicago Tribune Magazine, 6/11/93

posted by BUD