Real braune einbrenne (brown gravy)

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Recipe by: consorcia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

60 g Fat (1/4 cup) -cups plus 2 Tbsp)
2 tb Flour Bay leaf
1/2 l Water or instant broth (2

Make a dark roux of the flour and fat, then add liquid and bring to a boil.
Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables,
etc.)

For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):

Fix 'Kaesspatzen' (cheese spaetzle - recipe separately), and put into brown
gravy. Serve with green salad [lettuce].

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92