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Recipe by: ginebra
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See below ingredients and instructions of the recipe
12 oz Semisweet chocolate pieces 1 c Chopped Brazil nuts
1 tb Butter 1/2 c Seedless raisins
DIRECTIONS: Melt chocolate and butter over hot water. Remove from
heat, and stir in Brazil nuts and raisins. Spread on cookie sheet
lined with waxed paper. Chill until firm. Break into pieces. Store in
refrigerator.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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