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Recipe by: abygaelle
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See below ingredients and instructions of the recipe
1 qt Bread 1 x Water
1 t Salt 1/8 t Pepper
1/4 t Poultry seasoning 1 t Parsley, chopped
1/2 t Onion, minced 2 T Butter, melted
1 ea Egg, slightly beaten 1 x Giblets
Soak the bread in cold water and squeeze dry. Add seasoning
ingredients and melted butter and mix thoroughly. Add egg and the
heart, liver and gizzard of the fowl which have been partially cooked
and chopped fine. Use for stuffing fowl.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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