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See below ingredients and instructions of the recipe
1 c Long-grain brown rice 1/2 c Raisins
1 c Unsweetened apple juice 1/2 ts Ground cinnamon
1 c Water
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
: Combine all fo the ingredients in a sacuepan. Bring to a boil,
cover, reduce the heat, and cook for 40 mintues. Let rest for 10
minutes before serving. This may also be made in a slow cooker
overnight. Combine all of the ingredients and cook on low for 8 to 10
hours. 170 calories, 1.0 grams fat per serving.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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