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Recipe by: kiyane
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See below ingredients and instructions of the recipe
5 c Honeydew melon; chopped
3 md Kiwi fruit; peeled quarter
1/2 c Buttermilk
1/4 c Granulated sugar
1 tb Lime juice
1. In a food processor, combine all ingredients; process until
smooth. Pour the mixture into a medium bowl; cover with plastic wrap
and freeze 3 to 4 hours, until firm.
2. Remove from the freezer and let stand 15 minutes. With an electric
mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until
firm.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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