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See below ingredients and instructions of the recipe
1 lb Broccoli, cut up OR 2 tb Margarine or butter
1 10-oz package frozen cut 4 ts Soy sauce
-broccoli ds Ground red pepper
1/2 c Sliced water chestnuts
In a medium saucepan cook fresh broccoli and water chestnuts,
covered, in a small amount of boiling water for 9 to 11 minutes or
till crisp-tender. (Or cook frozen broccoli and water chestnuts
according to broccoli package directions.) Drain; transfer to a
bowl. Keep warm
In the same saucepan melt margarine or butter. Stir in soy sauce and
red pepper. Heat through. Pour over broccoli.
from Better Homes and Gardens New Cook Book typed by Tiffany
Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 10-18-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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