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Recipe by: alard
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See below ingredients and instructions of the recipe
1 1/2 c Broccoli stems; well-cooked 1/2 c Tomato; diced
1 1/2 tb Lemon juice 1 Onion, green; sliced
1/4 ts Cumin 1 Chili pepper, green; chopped
1/8 ts Garlic powder
Place broccoli stems, lemon juice, cumin and garlic in a blender or
food processor and puree until smooth.
Transfer to a bowl. Add remaining ingredients and mix well. For best
flavor, chill before serving.
Makes 2 cups
From the files of DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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