2 lb Pork tenderloin (ground ok) 1/2 lb Pork fat 5 Chiles anchos 2 Chilies pasilla 1/2 ts Coriander ...

1 1/2 c Broccoli stems; well-cooked 1/2 c Tomato; diced 1 1/2 tb Lemon juice 1 Onion, green; sliced 1/4 ts ...

6 Eggs, beaten 6 Scallions, whole 2 ts Sesame oil 1 1/2 tb Peanut oil 1 ts Salt ...

4 tb Unsalted butter or 1 lg Egg; beaten -- margarine; softened 5 lg (5 c) baking apples 8 ...

1 ea Lemon; squeezed 1 ea Lime; squeezed. 1 x Cilantro 1/4 c Orange juice 1 x Mexican spice seasoning ;to ...

1 x Dictionary of MEXICAN Cookin 1 x (This is part 4 of 6) GROUND RED PEPPER: From ground dried cayenne chilies, this is ...

Sage Sausage: 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon dried parsley 1/4 teaspoon rubbed sage 1/4 teaspoon ground black pepper 1/4 ...

Combine all ingredients. Bake at 350 degrees for 45 ...

Place coffee and orange peel in blender or food processor fitted with steel blade. With processor running, add vanilla. Stop and scrape sides of ...

Blend in blender just before putting in machine. Simple recipe, great ice cream. Nice texture, nice flavor (not too sweet). ...