Real broiled northern pike

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: cara

Rate this recipe (18 votes)

427 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM CHEF FREDDY'S--------------------------
4 (4 oz) northern pike fillets
[«" thick]
2 tb Butter [melted]
2 tb Worcestershire sauce
Seafood seasoning mix
[optional]

1) Place the fillets in a broier pan and por a mixture of butter
and worcestershire sauce over them... Liberally sprinkle with the
seasoning mix (if desired)... turning to coat each side... 2) Broil
3" to 7" from the heat for 2« min. each side or until fish flakes
easily...

from BILL SAIFF'S ROD REEL RECIPES FOR HOOKIN" AND COOKIN" cookbook
and retyped for you with permission by Fred Goslin on Cyberealm Bbs in
Watertown NY (315) 786-1120