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Stephen Ceideburg
2 lb Shrimp
1/2 c Margarine
3 tb Lemon juice
2 tb Worcestershire sauce
1 tb Jamaican Choice Tropical or
-Pickapeppa sauce
1/4 ts Red pepper
1/2 ts Salt
Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon
juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let
simmer 5 or 10 minutes. Pour over raw shrimp in 9xl2x2-inch baking
pan. Place on next to lowest rack in oven. Broil 6 minutes, turning
shrimp every 2 minutes. Serve shrimp in gravy with plenty of hot
French bread for "dunking." Mrs. Benjamin B. Edwards.
From "River Road Recipes, II", published by The Junior League of Baton
Rouge, Inc., 1980.
Posted by Stephen Ceideburg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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