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Recipe by: tosca-maria
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See below ingredients and instructions of the recipe
2 tb Butter 1/4 ts Pepper
2 tb Flour 1 cn Beef stock
1/2 ts Salt
In skillet melt butter. Add flour, salt, pepper and beef stock.
Cook 15 minutes over very low heat or double boiler. Consumme' can
substitute for beef stock.
Serve with beef dishes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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