Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 c Diet margarine
1 1/4 c Sugar replacement
1 Square unsweetened chocolate
1 ts Vanilla extract
2 Eggs
3/4 c Flour
1 ts Baking powder
1/2 c Nuts, chopped
Preheat oven to 350 degrees F. Cream margarine and sugar
replacement until light and fluffy. Place chocolate in aluminum foil;
melt over boiling water. Stir chocolate into margarine mixture; beat
until smooth. Beat in vanilla and eggs. Sift and stir together flour
and baking powder; add nuts; stir this mixture into chocolate
mixture until smooth. Grease an 8" square pan; pour in batter;
bake until brownies are shiny, about 30 minutes. Cool in pan; cut
into 16 pieces. Serve cool.

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