Real bruce aidell's bourbon-mustard glaze
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Recipe by: rose-may
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Brown sugar
2 tb Low-sulfur Molasses
1/4 c Bourbon
1/4 c Soy sauce
2 ts Worcestershire Sauce
1/4 c Dijon or Creole Mustard
1/2 ts Black pepper
Note: Use this glaze to marinate portk or beef ribs before grilling
or broiling; paint on lamb or pork chops, duck breast, or ham before
baking. Baste with the mixture several times during cooking. 1. In a
small bowl,combine sugar, molasses, bourbon, soy, and
Worchestershire. Wiht a whisk, mix the ingredients until sugar has
dissolved. 2. Add mustard and pepper and whisk until smooth. From
Chicago Tribune Magazine 6/13/93
posted by BUD
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