Real brussel sprout souffle with corned beef

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: tinca

Rate this recipe (1 votes)

942 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Noodles
18 oz Brussel sprouts, fresh or
Frozen
8 oz Corned beef, canned
2 sm Onions
1 ts Oil
5/8 c Milk
Cornstarch
Paprika sweet
1 Velveta chunk
Pepper black
1 1/2 c Water

1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
sprouts and saute in a little salted water for 5 min. 3.Cut the corned beef
into big chunks. 4. Peel onion and cut into thin stripes. 5.Drain noodles.
Heat oil in a teflon skillet; fry the onion and the corned beef in it and
take it out. 6.For the sauce mix the milk with the water and bring to a
boil; add cornstarch and season to taste;stirring well. Put noodles, corned
beef-mix and brussel sprouts in a greased souffle pan. Pour the sauce over
all and cut the cheese into little chunks

Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120