Real bulgoki sauce
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Recipe by: farjaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Dark soy sauce
1 sm Clove garlic, crushed
1 tb Oriental sesame oil
1 ts Chinese bean paste (Mein
-Chiang)
1 ts Toasted sesame seed*
2 tb Sake or dry sherry
1 ts Minced scallion
1 tb Sugar
1 tb Oil
Salt to taste
1/4 ts Cayenne pepper
* See note on toasted sesame seed above.
Crush garlic with sugar and salt to make a smooth paste. Combine with
remaining ingredients. Dip broiled or fried beef slices in the sauce.
The International Gourmet Cookbook; Jules Bond; Castle Books; 1979
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