Real butterfield stage line chili
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Recipe by: acisclo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1981 WORLD CHAMPIONSHIP
-BUTTERFIELD STAGELINE
-CHILI
4 md Onions, minced
-
1/4 c Oil
2 lb Ground pork
-
1 cn (15oz) tomato sauce
-
1 tb Cumin
1 ts Oregano
1 oz Tequila
2 Jar
10 lb Beef brisket, finely
-chopped
1 1/2 Cloves garlic, minced
7 oz Can whole green chiles,
-minced
1 lb Whole tomatoes, finely
-chopped
1 ts Salt
1 tb Dry mustard
1 cn Beer
-(3oz) chili powder
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil, then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0
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