Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------BUTTERMILK WAFFLES--------------------------
2 c Flour 2 Eggs
2 ts Baking powder 1 3/4 c Buttermilk
1 tb Sugar 4 tb Melted butter
1/2 ts Salt 2 Egg whites
1/2 c Chopped cashews

---------------------BLUEBERRY TOPPING--------------------------
3 tb Sugar 3 tb Water
2 tb Lemon juice 1 pt Blueberries

COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add
the eggs and buttermilk and mix at medium speed until smooth. Add the
melted butter and mix until incorporated. In another bowl, beat the
egg whites until stiff and fold into the batter. Heat your waffle
iron and cook your waffles as usual. BLUEBERRY TOPPING: COMBINE THE
SUGAR, LEMON AND WATER in a 1 quart pot and cook over medium heat
until the sugar melts. Pour in the blueberries and cook, stirring,
for 1 minute. Pour into a bowl and let cool before serving.
Submitted By NANCY O'BRION On 11-15-94

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