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See below ingredients and instructions of the recipe
---------------------BUTTERMILK WAFFLES--------------------------
2 c Flour 2 Eggs
2 ts Baking powder 1 3/4 c Buttermilk
1 tb Sugar 4 tb Melted butter
1/2 ts Salt 2 Egg whites
1/2 c Chopped cashews
---------------------BLUEBERRY TOPPING--------------------------
3 tb Sugar 3 tb Water
2 tb Lemon juice 1 pt Blueberries
COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add
the eggs and buttermilk and mix at medium speed until smooth. Add the
melted butter and mix until incorporated. In another bowl, beat the
egg whites until stiff and fold into the batter. Heat your waffle
iron and cook your waffles as usual. BLUEBERRY TOPPING: COMBINE THE
SUGAR, LEMON AND WATER in a 1 quart pot and cook over medium heat
until the sugar melts. Pour in the blueberries and cook, stirring,
for 1 minute. Pour into a bowl and let cool before serving.
Submitted By NANCY O'BRION On 11-15-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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