Real butternut squash with ginger
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Recipe by: blanche-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Butternut Squash
1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice
Nutmeg, freshly ground
Peel and seed the squash. Cut it into 1/2-inch cubes. Put the
squash, gingerroot, and apple juice into a lightly oiled baking dish.
Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on
the nutmeg just before serving. ~--
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