Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Meat or 1 lb stew meat 1 cn (16-oz) cut green beans
8 c Water 2 ea Sliced md carrots
1 1/2 ts Salt 1 ea Chopped md onion
1/2 ts Dried oregano 1/2 ts Crushed red pepper
5 ea Whole peppercorns -optional
2 ea Bay leaves 1 sm Head cabbage cored and
1 cn (16-oz) tomatoes cut up or -chopped
3 ea Fresh tomatoes cut up

In large kettle combine meat, water, salt, oregano,
peppercorns and bay leaves. Bring to a boil then reduce heat to
simmer and simmer 2 hours. Remove beef when cool enough to
handle, cut up meat and discard bones if any. Strain broth and
skim off excess fat. Return broth to kettle. Add cut up meat,
tomatoes and all vegetables except cabbage and red pepper, if
desired. Simmer for 30 minutes, then add cabbage and simmer for
30 minutes more.

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