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Recipe by: bozeg
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See below ingredients and instructions of the recipe
2 ea Anchovy Fillets 1/4 t Black Pepper
1 1/2 c Mayonnaise 2 tb Parmesan Cheese
1 t Dijon Mustard 1 tb Lemon Juice
1 t Worcestershire Sauce
Chop and mash the anchovy fillets on a cutting board.
Put in a bowl and blend in the mayonnaise. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1 3/4 cups
of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey,
Radishes, Broccoli, Cauliflower, Snow Peas
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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