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Recipe by: bozeg
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See below ingredients and instructions of the recipe
2 ea Anchovy Fillets 1/4 t Black Pepper
1 1/2 c Mayonnaise 2 tb Parmesan Cheese
1 t Dijon Mustard 1 tb Lemon Juice
1 t Worcestershire Sauce
Chop and mash the anchovy fillets on a cutting board.
Put in a bowl and blend in the mayonnaise. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1 3/4 cups
of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey,
Radishes, Broccoli, Cauliflower, Snow Peas
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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