Real canadian cheese soup

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Recipe by: eleuthere

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Potato, diced 1/4 c Carrots, diced
2 c Chicken broth 1/2 c Breakfast cream
1 lg Onion, diced 1 c Water
1 c Grated sharp Salt and Tabasco to taste
1/4 c Celery, diced 2 tb Parsley, chopped
Chedder cheese

In a 1 1/2 qt. covered saucepan, simmer vegetables in water until
tender, about 15 to 20 minutes. Add remaining ingredients except
parsley. Heat, do not boil, and serve garnished with parsley.

Makes 4 to 6 servings.

Recipe by: Mrs. Fred Parnell Found in: River Road Recipes II

Posted by Scott Ward. Courtesy of Fred Peters.