Real candied pecans
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jim Vorheis 1 c Sugar
1 ts Cold water 1 ts Ground cinnamon
1 Egg white 1 ts Salt
1 lb Large pecan halves
Beat water and egg white until frothy. Mix well with pecans. Combine
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie
sheet. Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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