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Recipe by: ulku
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See below ingredients and instructions of the recipe
3 c Low-fat milk or rice milk
1 c Water
1 ts Minced ginger
25 Cardamom pods
3 4-inch cinnamon sticks
1 c Basmati or jasmine rice
1/4 c Honey
1/3 c Pitted dates, chopped
1 ts Vanilla
8 Sprigs mint (optional)
Combine 1 cup milk, water, ginger, cardamom and cinnamon sticks in a
medium saucepan. Bring to a boil, then add rice and honey and stir
well. Bring mixture to a boil once more, then reduce heat to low and
simmer until rice is tender and liquid has been absorbed (about 20
minutes).
Stir in remaining milk, dates, honey and vanilla. Let cook for 10
minutes, stirring frequently. When pudding has thickened slightly,
transfer to serving dishes and chill. To serve, garnish with fresh
mint.
Adapted by Karen Mintzias from a recipe in Delicious! (Feb. 1996)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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