Real carrots in beer
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Recipe by: mile
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Carrots; large 1/4 t Salt
1 T Butter 1 t Sugar
1 c Dark beer; any brand
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently. Stir in salt and
sugar. Cook for another 2 minutes and serve hot.
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