Real cassis jelly

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Recipe by: yildirim

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS: Unprocessed juice, strained
3 c Fresh currant juice, or 1 c Cassis
-fresh cranberry-apple 2 tb Lemon juice
Juice, or fine quality 3 1/4 c Sugar
-commercially canned 3 oz Liquid pectin (1/2 bottle)

Servings: makes 4 - 1/2 pint jars Notes: A perfect garnish for
poultry and game. A gourmet replacement in all desserts, sauces, or
glazes calling for currant jelly.

DIRECTIONS: Place fruit juice, cassis, lemon juice, and sugar in heavy
saucepan over high heat. Bring to a boil, stirring constantly. Add
liquid pectin and, stirring constantly, cook until mixture comes to a
full, rolling boil. Boil for 1 minute. Remove from heat and skim off
foam with metal spoon. Immediately pour into hot sterilized jars and
vacuum seal (hot water bath method, or can be refrigerated up to 6
weeks).

Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8

From: Sallie Austin